Pasanday___ 1 kg
Salt___ to taste
Seasoning___ 25 grams
Iron rods___ 1 kg
Red pepper and poppy seed___ 4/4 spoon
Roasted grams___ 125 grams
Ginger___ 2 inch piece
Straws___ 12 nos
Thread and salt___ as required
Posts Tagged ‘Ginger’
Traditional Foods – Sekh K Pasady
April 7th, 2010 
Chief Saab Traditional Foods – Parcha Pasandy
April 7th, 2010 Chief Saab Pasanday___ half kg
Ginger___ 1 small bundle
Cinamon ___ 1 piece
Ghee___ 100 grams
Vinegar___ 50 ml
Onion___ 2 0r 3 bundles
Cloves___ 4 nos
Small cardamon___ 4 nos
Coriander___ as required
Red pepper, salt___ as required
Traditional Foods – Sada Pasandy
April 7th, 2010 Chief Saab Pasanday___ half kg
Onion___ 2 bundles
Gralic___ 1 bundle
Yoghurt___ 125 grams
Green coriander___ 1 bundle
Dry coriander___ 3 pinch
Ginger___ 1 small bundle
Crushed seasoning___ 1 pinch
Ghee__ 125 grams
Salt___ to taste
Posted in Cooking 
Tags: boiler, bundle, chopped coriander, coriander, curry, drops of water, fry, garlic, Ghee, Ginger, gravy, Onion, onion garlic, Pasanday, Pinch, red pepper, slab, spices, water, yoghurt 
No Comments »Traditional Foods – Bhony Howy Psanday
April 7th, 2010 Chief Saab Pasanday___ half kg
Gralic___ 1 bundle
Crushed seasoning___ 2 pinch
Cradamons___ 5 or 6 nos
Salt___ to taste
Ghee___100 grams
Ginger___ 1 small bundle
Yoghurt___ 125 ml
Green coriander___ 1 bundle
Posted in Cooking Tags: boiler, bundle, chopped coriander, coriander, drops of water, fried onion, fry, Ghee, Ginger, Meat, Pasanday, red pepper, spice, spices, two fingers, water, yoghurt No Comments »Traditional Foods – Nihari
April 7th, 2010 Chief Saab Meat___ 1kg
Large cardamon___ 8 nos
Ginger, garlic grinded___ 1table spoon
Salt___ to taste
Flour/Plain flour___ 3tea spoon
Crushed seasonings___ 1 tea spoon
Aniseed___ 3 table spoon
Tube bones___ half kg
Onion___ 1 bundle
Dry ginger___ 5to6 table spoon
Oil___ one and half cup
Ginger julians___ 1 table spoon
Red pepper crushed___ 1 table spoon
Turmeric___ 1 tea spoon
Posted in Cooking Tags: boiler, cardamon, dry ginger, flome, flour, Ginger, ginger garlic, low flame, Meat, nihari, plain flour, red pepper, Salt, spoon, table, table spoon turmeric, tea, tea spoon, Tube No Comments »Traditional Foods – Daam Pukht Briyani
April 7th, 2010 Chief Saab Meat___ 2 kg
Ghee___ 375 grams
Large cardamon___ 2 tola
Saffaron___ 2 masha
Ginger___ 5 tola
Rice___ 1kg
Clove___ 2 tola
Yoghurt___ 2 kg
Onion___ half kg
Cumin seed___ as required
black pepper___ 1 tola
Posted in Cooking Tags: biryani, black pepper, boiler, burning coals, cardamon, clove, Cumin, cumin seed, dries, fire, Ghee, Ginger, masha, Meat, meat slices, Onion, Saffaron, tola, yoghurt No Comments »Traditional Foods – Madrasi Briyani
April 7th, 2010 Chief Saab Rice___ 1 kg
Ghee___ 250 grams
Milk___ as required
Green coriander___ 1 bundle
Small cardamon___ 5grains
Gralic___ 125 grams
Mint leaves___ 1 nubdle
Clove___ 5 nos
Salt___ to taste
Meat___ 1 kg
Yoghurt___ 250 grams
Tomato___ 250 grams
Red chili___ few
Ginger___ 100 grams
Green chili___ 125 grams
Black cumin___ 2 tea spoon
Cinnamon___ 3 pieces
Saffaron or yellow color___ optimum quantity
Traditional Foods – Gajar Methi Allo
April 7th, 2010 Chief Saab Potato___ half kg
Fenugreek___ 200 grams
Onion___ 200 grams
Tomato___ 50 grams
Carrot___ half kg
Gralic___ 10 grams
Ginger___ 20 grams
Red pepper(crushed)__ as required
Black pepper___ 12 nos
Posted in Cooking Tags: black pepper, boiler, Carrot, chopped carrots, cook, crushed red pepper, drops of water, Fenugreek, fire, garlic, garlic onion, Ginger, gravy, medium flame, Onion, peel, pepper, Potato, Tomato, water No Comments »Traditional Foods – Balai Dar Qurma
April 7th, 2010 Chief Saab Meat___ half kg
Onion___ 250 grams
Ginger___ 1 small bundle
Clove___ 6 nos
Black pepper___ 11 nos
Nutmeg___ 1 no
Yoghurt___ 125 grams
Ghee___ 150 grams
Gralic___ 1 bundle
Coriander and white cumin seed____ 2 2 pinch
Small cardamon___ 3 no
Nutmeg___ 2 masha
Red pepper, salt, fragrant water___ to taste
Cream____ 125 grams
Posted in Cooking Tags: black pepper, boiler, bundle, clove, coriander, cumin seed, fragrant water, fry, fry onion, Ginger, gravy, Meat, nutmeg, Onion, pepper, red pepper, water, yoghurt No Comments »Traditional Foods – Khrasani Briyani
April 7th, 2010 Chief Saab Meat___ 1 kg
Rice___ 1 kg
Cradamon___ 3 tola
Onion___ 125 grams
Ginger___ 2 tola
Milk___ 2 tola
Ghee___ 250 grams
Clove___ 3 tola
Saffaron___ 3 masah
Black cumin seed___ as required
Salt, black pepper___ 2 tola
Cumin___ as required
