Minced meat dry___ half kg
Raisin___ 25 grams
Fragrant water___ 4 large spoon
Cardamon___ 5 nos
Onion___ half kg
Seasoning___1 tola
Ghee___ 250 grams
Almond___ 25 grams
Saffaron___ 2 mashay
Pistachio___ 25 grams
Gram pulse___ 50 grams
Salt, pepper___ to taste
Posts Tagged ‘Ghee’
Traditional Foods – Irani Koftay
April 7th, 2010 
Chief Saab Traditional Foods – Sekh K Pasady
April 7th, 2010 Chief Saab Pasanday___ 1 kg
Salt___ to taste
Seasoning___ 25 grams
Iron rods___ 1 kg
Red pepper and poppy seed___ 4/4 spoon
Roasted grams___ 125 grams
Ginger___ 2 inch piece
Straws___ 12 nos
Thread and salt___ as required
Traditional Foods – Parcha Pasandy
April 7th, 2010 Chief Saab Pasanday___ half kg
Ginger___ 1 small bundle
Cinamon ___ 1 piece
Ghee___ 100 grams
Vinegar___ 50 ml
Onion___ 2 0r 3 bundles
Cloves___ 4 nos
Small cardamon___ 4 nos
Coriander___ as required
Red pepper, salt___ as required
Traditional Foods – Sada Pasandy
April 7th, 2010 Chief Saab Pasanday___ half kg
Onion___ 2 bundles
Gralic___ 1 bundle
Yoghurt___ 125 grams
Green coriander___ 1 bundle
Dry coriander___ 3 pinch
Ginger___ 1 small bundle
Crushed seasoning___ 1 pinch
Ghee__ 125 grams
Salt___ to taste
Posted in Cooking 
Tags: boiler, bundle, chopped coriander, coriander, curry, drops of water, fry, garlic, Ghee, Ginger, gravy, Onion, onion garlic, Pasanday, Pinch, red pepper, slab, spices, water, yoghurt 
No Comments »Traditional Foods – Bhony Howy Psanday
April 7th, 2010 Chief Saab Pasanday___ half kg
Gralic___ 1 bundle
Crushed seasoning___ 2 pinch
Cradamons___ 5 or 6 nos
Salt___ to taste
Ghee___100 grams
Ginger___ 1 small bundle
Yoghurt___ 125 ml
Green coriander___ 1 bundle
Posted in Cooking Tags: boiler, bundle, chopped coriander, coriander, drops of water, fried onion, fry, Ghee, Ginger, Meat, Pasanday, red pepper, spice, spices, two fingers, water, yoghurt No Comments »Traditional Foods – Simple Champ
April 7th, 2010 Chief Saab Chop___ half kg
Egg___ 2 nos
Green chili___ as required
Crushed white cumin seed___ 1 spoon
Ghee___ 150 grams
Green coriander___ as required
Crushed seasoning___ 1 spoon
Salt___ to taste
Posted in Cooking Tags: add water, boiler, Chili, Chop, coriander, Crushed, Cumin, cumin seed, Egg, eggs, Ghee, Green, green chili, red pepper, seed, spices, spoon, yolk No Comments »Traditional Foods – Daam Pukht Briyani
April 7th, 2010 Chief Saab Meat___ 2 kg
Ghee___ 375 grams
Large cardamon___ 2 tola
Saffaron___ 2 masha
Ginger___ 5 tola
Rice___ 1kg
Clove___ 2 tola
Yoghurt___ 2 kg
Onion___ half kg
Cumin seed___ as required
black pepper___ 1 tola
Posted in Cooking Tags: biryani, black pepper, boiler, burning coals, cardamon, clove, Cumin, cumin seed, dries, fire, Ghee, Ginger, masha, Meat, meat slices, Onion, Saffaron, tola, yoghurt No Comments »Traditional Foods – Madrasi Briyani
April 7th, 2010 Chief Saab Rice___ 1 kg
Ghee___ 250 grams
Milk___ as required
Green coriander___ 1 bundle
Small cardamon___ 5grains
Gralic___ 125 grams
Mint leaves___ 1 nubdle
Clove___ 5 nos
Salt___ to taste
Meat___ 1 kg
Yoghurt___ 250 grams
Tomato___ 250 grams
Red chili___ few
Ginger___ 100 grams
Green chili___ 125 grams
Black cumin___ 2 tea spoon
Cinnamon___ 3 pieces
Saffaron or yellow color___ optimum quantity
Traditional Foods – Khrasani Briyani
April 7th, 2010 Chief Saab Meat___ 1 kg
Rice___ 1 kg
Cradamon___ 3 tola
Onion___ 125 grams
Ginger___ 2 tola
Milk___ 2 tola
Ghee___ 250 grams
Clove___ 3 tola
Saffaron___ 3 masah
Black cumin seed___ as required
Salt, black pepper___ 2 tola
Cumin___ as required
