Pasanday___ half kg
Ginger___ 1 small bundle
Cinamon ___ 1 piece
Ghee___ 100 grams
Vinegar___ 50 ml
Onion___ 2 0r 3 bundles
Cloves___ 4 nos
Small cardamon___ 4 nos
Coriander___ as required
Red pepper, salt___ as required
Posts Tagged ‘coriander’
Traditional Foods – Parcha Pasandy
April 7th, 2010 
Chief Saab Traditional Foods – Sada Pasandy
April 7th, 2010 Chief Saab Pasanday___ half kg
Onion___ 2 bundles
Gralic___ 1 bundle
Yoghurt___ 125 grams
Green coriander___ 1 bundle
Dry coriander___ 3 pinch
Ginger___ 1 small bundle
Crushed seasoning___ 1 pinch
Ghee__ 125 grams
Salt___ to taste
Posted in Cooking 
Tags: boiler, bundle, chopped coriander, coriander, curry, drops of water, fry, garlic, Ghee, Ginger, gravy, Onion, onion garlic, Pasanday, Pinch, red pepper, slab, spices, water, yoghurt 
No Comments »Traditional Foods – Bhony Howy Psanday
April 7th, 2010 Chief Saab Pasanday___ half kg
Gralic___ 1 bundle
Crushed seasoning___ 2 pinch
Cradamons___ 5 or 6 nos
Salt___ to taste
Ghee___100 grams
Ginger___ 1 small bundle
Yoghurt___ 125 ml
Green coriander___ 1 bundle
Posted in Cooking Tags: boiler, bundle, chopped coriander, coriander, drops of water, fried onion, fry, Ghee, Ginger, Meat, Pasanday, red pepper, spice, spices, two fingers, water, yoghurt No Comments »Traditional Foods – Simple Champ
April 7th, 2010 Chief Saab Chop___ half kg
Egg___ 2 nos
Green chili___ as required
Crushed white cumin seed___ 1 spoon
Ghee___ 150 grams
Green coriander___ as required
Crushed seasoning___ 1 spoon
Salt___ to taste
Posted in Cooking Tags: add water, boiler, Chili, Chop, coriander, Crushed, Cumin, cumin seed, Egg, eggs, Ghee, Green, green chili, red pepper, seed, spices, spoon, yolk No Comments »Traditional Foods – Madrasi Briyani
April 7th, 2010 Chief Saab Rice___ 1 kg
Ghee___ 250 grams
Milk___ as required
Green coriander___ 1 bundle
Small cardamon___ 5grains
Gralic___ 125 grams
Mint leaves___ 1 nubdle
Clove___ 5 nos
Salt___ to taste
Meat___ 1 kg
Yoghurt___ 250 grams
Tomato___ 250 grams
Red chili___ few
Ginger___ 100 grams
Green chili___ 125 grams
Black cumin___ 2 tea spoon
Cinnamon___ 3 pieces
Saffaron or yellow color___ optimum quantity
Traditional Foods – Balai Dar Qurma
April 7th, 2010 Chief Saab Meat___ half kg
Onion___ 250 grams
Ginger___ 1 small bundle
Clove___ 6 nos
Black pepper___ 11 nos
Nutmeg___ 1 no
Yoghurt___ 125 grams
Ghee___ 150 grams
Gralic___ 1 bundle
Coriander and white cumin seed____ 2 2 pinch
Small cardamon___ 3 no
Nutmeg___ 2 masha
Red pepper, salt, fragrant water___ to taste
Cream____ 125 grams
Posted in Cooking Tags: black pepper, boiler, bundle, clove, coriander, cumin seed, fragrant water, fry, fry onion, Ginger, gravy, Meat, nutmeg, Onion, pepper, red pepper, water, yoghurt No Comments »Traditional Foods – Raw Meat rice
April 7th, 2010 Chief Saab Meat___ 1 kg
Onio___ 250 grams
Turmeric___ 1/4 tea spoon
Cinnamon___ 4 pieces
Ginger___ 50 grams
Yoghurt___ 375 grams
lemon___ 1 no
mint, green coriander___ half bundle
salt___ as required
rice___ 1 kg
small cardamon crushed___ half tea spoon
large cardamon___ 3 nos
nutmeg crushed___ half tea spoon
garlic___ 2 bundle
green chili___ 8 nos
Cloves___ 6 nos
Small cardamon___ 3 nos
Saffaron color___ as required
