Minced meat dry___ half kg
Raisin___ 25 grams
Fragrant water___ 4 large spoon
Cardamon___ 5 nos
Onion___ half kg
Seasoning___1 tola
Ghee___ 250 grams
Almond___ 25 grams
Saffaron___ 2 mashay
Pistachio___ 25 grams
Gram pulse___ 50 grams
Salt, pepper___ to taste
Posts Tagged ‘cardamon’
Traditional Foods – Irani Koftay
April 7th, 2010 
Chief Saab Traditional Foods – Parcha Pasandy
April 7th, 2010 Chief Saab Pasanday___ half kg
Ginger___ 1 small bundle
Cinamon ___ 1 piece
Ghee___ 100 grams
Vinegar___ 50 ml
Onion___ 2 0r 3 bundles
Cloves___ 4 nos
Small cardamon___ 4 nos
Coriander___ as required
Red pepper, salt___ as required
Traditional Foods – Nihari
April 7th, 2010 Chief Saab Meat___ 1kg
Large cardamon___ 8 nos
Ginger, garlic grinded___ 1table spoon
Salt___ to taste
Flour/Plain flour___ 3tea spoon
Crushed seasonings___ 1 tea spoon
Aniseed___ 3 table spoon
Tube bones___ half kg
Onion___ 1 bundle
Dry ginger___ 5to6 table spoon
Oil___ one and half cup
Ginger julians___ 1 table spoon
Red pepper crushed___ 1 table spoon
Turmeric___ 1 tea spoon
Posted in Cooking 
Tags: boiler, cardamon, dry ginger, flome, flour, Ginger, ginger garlic, low flame, Meat, nihari, plain flour, red pepper, Salt, spoon, table, table spoon turmeric, tea, tea spoon, Tube 
No Comments »Traditional Foods – Daam Pukht Briyani
April 7th, 2010 Chief Saab Meat___ 2 kg
Ghee___ 375 grams
Large cardamon___ 2 tola
Saffaron___ 2 masha
Ginger___ 5 tola
Rice___ 1kg
Clove___ 2 tola
Yoghurt___ 2 kg
Onion___ half kg
Cumin seed___ as required
black pepper___ 1 tola
Posted in Cooking Tags: biryani, black pepper, boiler, burning coals, cardamon, clove, Cumin, cumin seed, dries, fire, Ghee, Ginger, masha, Meat, meat slices, Onion, Saffaron, tola, yoghurt No Comments »Traditional Foods – Madrasi Briyani
April 7th, 2010 Chief Saab Rice___ 1 kg
Ghee___ 250 grams
Milk___ as required
Green coriander___ 1 bundle
Small cardamon___ 5grains
Gralic___ 125 grams
Mint leaves___ 1 nubdle
Clove___ 5 nos
Salt___ to taste
Meat___ 1 kg
Yoghurt___ 250 grams
Tomato___ 250 grams
Red chili___ few
Ginger___ 100 grams
Green chili___ 125 grams
Black cumin___ 2 tea spoon
Cinnamon___ 3 pieces
Saffaron or yellow color___ optimum quantity
Traditional Foods – Khrasani Briyani
April 7th, 2010 Chief Saab Meat___ 1 kg
Rice___ 1 kg
Cradamon___ 3 tola
Onion___ 125 grams
Ginger___ 2 tola
Milk___ 2 tola
Ghee___ 250 grams
Clove___ 3 tola
Saffaron___ 3 masah
Black cumin seed___ as required
Salt, black pepper___ 2 tola
Cumin___ as required
Traditional Foods – Raw Meat rice
April 7th, 2010 Chief Saab Meat___ 1 kg
Onio___ 250 grams
Turmeric___ 1/4 tea spoon
Cinnamon___ 4 pieces
Ginger___ 50 grams
Yoghurt___ 375 grams
lemon___ 1 no
mint, green coriander___ half bundle
salt___ as required
rice___ 1 kg
small cardamon crushed___ half tea spoon
large cardamon___ 3 nos
nutmeg crushed___ half tea spoon
garlic___ 2 bundle
green chili___ 8 nos
Cloves___ 6 nos
Small cardamon___ 3 nos
Saffaron color___ as required
